This Valentine’s Day, we’re celebrating the best way we know how, with good food and a toast to start. Book a table for two and enjoy a complimentary glass of prosecco each when you dine with us for lunch or dinner.
From there, it’s all about the food. Rich 12-hour lamb ragu rigatoni, chilli prawn fettuccine with lemon butter and garlic, or a fresh-from-the-oven San Daniele pizza topped with prosciutto, rocket and parmesan. Prefer the grill? Our eye fillet or porterhouse, finished with your choice of sauce, always hits the mark.
And if you’d like to bring the kids along to celebrate with you, our kids’ menu is available too, so everyone can enjoy the occasion.
